Cannabis Grower’s Handbook Bibliography

Ashman, M. R., and G. Puri. Essential Soil Science. Oxford, UK: Blackwell Science, 2002. Print.

Baker, Jerry. Terrific Garden Tonics! Wixom, MI: American Master Products, 2004. Print.

Bickford, Elwood D., and Stuart Dunn. Lighting for Plant Growth. Kent, OH: Kent State University Press, 1972. Print.

Carr, Anna. Color Handbook of Garden Insects. Emmaus, PA: Rodale, 1979. Print.

Catton, Chris, and James Gray. The Incredible Heap: A Guide to Compost Gardening. New York: St. Martin’s, 1983. Print.

Clarke, Robert Connell. Hashish! Los Angeles: Red Eye, 1998. Print.

Elsohly, Mahmoud. Marijuana and the Cannabinoids. Totowa, NJ: Humana, 2007. Print.

Enoch, Herbert Z. , and Bruce A. Kimball. Carbon Dioxide Enrichment of Greenhouse Crops: Physiology, Yield, and Economics. Vol. 2. Boca Raton, FL: CRC, 1986. Print.

Fisher, Paul, and Erik Runkle. Lighting Up Profits: Understanding Greenhouse Lighting. Willoughby, OH: Meister Media, 2004. Print.

Foster, Rick, and Brian R. Flood. Vegetable Insect Management. Willoughby, OH: Meister Media, 2005. Print.

Freeman, Worth. Biology of Plants. 6th ed. New York: W. H. Freeman, 1999. Print.

Gillman, Jeff. The Truth about Garden Remedies. Portland, OR / London: Timber, 2008. Print.

Green, Joey. Joey Green’s Gardening Magic. Emmaus, PA: Rodale, 2003. Print.

Grotenhermen, Franjo, and Ethan Russo. Cannabis and Cannabinoids. Binghamton, NY: Haworth Integrative Healing Press 2002. Print.

Heinz, Kevin M., Roy G. Van Driesche, and Michael P. Parrella. Bio Control in Protected Culture. Batavia, IL: Ball, 2004. Print.

Hicklenton, Peter R. CO2 Enrichment in the Greenhouse. Vol. 2. Portland, OR: Timber, 1988. Print.

Hill, Lewis. Cold-Climate Gardening: How To Extend Your Growing Season by at Least Thirty Days. Pownal, VT: Storey Communications, 1987. Print.

Ingham, Elaine. The Compost Tea Brewing Manual. 5th ed. Corvallis, OR: Soil Foodweb, 2002. Print.

Ingham, Elaine, and Carole Ann Rollins. Adding Biology for Soil and Hydroponic Systems. Corvallis, OR: Sustainable Studies Institute and Nature Technologies, 2006. Print.

Iversen, Leslie L. The Science of Marijuana. New York: Oxford University Press, 2000. Print.

Joiner, Jasper N. Foliage Plant Production. Edgewood Cliffs, NJ: Prentice-Hall, 1981. Print.

Kaiser, Diane. A Book of Weather Clues. Washington, DC: Starhill, 1986. Print.

Kohnke, Helmut, and D. P. Franzmeier. Soil Science Simplified. 4th ed. Prospect Heights, IL: Waveland, 1995. Print.

Levitan, Lois. Improve Your Gardening with Backyard Research. Emmaus, PA: Rodale, 1980. Print.

Lewis, Wayne, and Jeff Lowenfels. Teaming with Microbes: A Gardener’s Guide to the Soil Food Web. Portland, OR / London: Timber, 2006. Print.

Lydon, John. The Effects of Ultraviolet-B Radiation on the Growth, Physiology, and Cannabinoid Production in Cannabis Sativa L. Ann Arbor, MI: University Microfilms, 1985. Print.

Mainly, Marseene. How to Supercharge Your Garden. 2nd ed. Richmond, BC, Canada: Mainly Productions, 1996. Print.

McCaskill, J. A. Plant Nutrient Facts for Hydroponic Container Growing. Hemet, CA: Jim McCaskill Independent, 1979. Print.

McDonald, Maurice S. Photobiology of Higher Plants. West Sussex, UK: John Wiley & Sons, 2003. Print.

McPartland, J. M., R. C. Clarke, and D. P. Watson. Hemp Diseases and Pests: Management and Biological Control. New York: CABI, 2000. Print.

Molyneux, C. J. A Practical Guide to NFT. Ormskirk, Lancashire, UK: Nutriculture, 1988. Print.

Morgan, Lynette. Fresh Culinary Herb Production. Tokomaru, New Zealand: Suntec (NZ), 2005. Print.

Olkowski, William, Sheila Daar, and Helga Olkowski. The Gardener’s Guide to Common-Sense Pest Control. 2nd ed. Newton, CT: Taunton, 1995. Print.

Olkowski, William, Sheila Daar, and Helga Olkowski. Common-Sense Pest Control. Newton, CT: Taunton, 1991. Print.

One Thousand and One Gardening Secrets. FC & A Publishing, 2004. Print.

Page, Jessica, and Paul Horne. Integrated Pest Management for Crops and Pastures. Collingwood, Australia: Landlinks, 2008. Print.

Parnes, Robert. Fertile Soil: A Grower’s Guide to Organic and Inorganic Fertilizers. Davis, CA: agAccess, 1990. Print.

Pfeiffer, Ehrenfried. Weeds and What They Tell. Wyoming, RI: Bio-Dynamic Literature, 1981. Print.

Reed, David W. Water, Media, and Nutrition for Greenhouse Crops. Batavia, IL: Ball, 1996. Print.

Resh, Howard M. Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower. 4th ed. Santa Barbara, CA: Woodbridge, 1991. Print.

Resh, Howard M. Hobby Hydroponics. Boca Raton, FL / London / New York: CRC / Taylor & Francis Group, 2003. Print.

Resh, Howard M. Hydroponics: Questions and Answers for Successful Growing. Mahwah, NJ: Newconcept, 1998. Print.

Roberto, Keith. How-to Hydroponics. 4th ed. Farmingdale, NY: Futuregarden, 2004. Print.

Romer, Joe. Hydroponic Crop Production. Kenthurst, Australia: Kangaroo, 1993. Print.

Steel, Damascus. CO2 Secrets. Deluxe ed. 1992. Print.

Stout, Ruth. How to Have a Green Thumb without an Aching Back. New York: Simon & Schuster, 1987. Print.

Stout, Ruth, and Richard Clemence. The Ruth Stout No-Work Garden Book. Emmaus, PA: Rodale, 1971. Print.

Styer, Roger C., and David Koranski. Plug and Transplant Production: A Grower’s Guide. Batavia, IL: Ball, 1997. Print.

Van Patten, George F. Gardening: The Rockwool Book. Portland, OR: Van Patten, 1991. Print.

Walls, Ian G. The Complete Book of the Greenhouse. 4th ed. London: Ward Lock, 1988. Print.

Wright, Paul. Totally Organic Hydroponics. Organiponics, 2004. Print.

Yepson, Roger. 1,001 Old-Time Garden Tips. 2nd ed. Emmaus, PA: Rodale, 2003. Print.

Magazines

Greenhouse Product Management

Grow Magazine

High Times

HortIdeas

Integrated Pest Management

Maximum Yield

Organic Gardening

Pacific Horticulture

Science News

Scientific American

Skunk Magazine

Understanding the Effects of Cannabis

Alshaarawy, Omayma, and James C. Anthony. “Are Cannabis Users Less Likely to Gain Weight? Results from a National Three-Year Prospective Study.” International Journal of Epidemiology, March 16, 2019. https://academic.oup.com/ije/article/48/5/1695/5382155. 

Blasco-Benito, Sandra, Marta Seijo-Vila, Miriam Caro-Villalobos, Isabel Tundidor, Clara Andradas, Elena Garcia-Taboada, Jeff Wade, et al. “Appraising the ‘Entourage Effect’: Antitumor Action of a Pure Cannabinoid versus a Botanical Drug Preparation in Preclinical Models of Breast Cancer.” Biochemical Pharmacology, June 27, 2018. https://pubmed.ncbi.nlm.nih.gov/29940172/. 

Clarke, Robert Connell, and Mark Merlin. Cannabis Evolution and Ethnobotany. Berkeley: University of California Press, 2016. 

de Meijer, E. “The Chemical Phenotypes (Chemotypes) of Cannabis.” In Handbook of Cannabis, edited  by R. Pertwee, 89-110. Oxford: Oxford University Press, 2016. 

Devane, W. A., L. Hanus, A. Breuer, R. G. Pertwee, L. A. Stevenson, G. Griffin, D. Gibson, A. Mandelbaum, A. Etinger, and R. Mechoulam. “Isolation and Structure of a Brain Constituent That Binds to the Cannabinoid Receptor.” Science, December 18, 1992. https://pubmed.ncbi.nlm.nih.gov/1470919/. 

Crippa, José A., Antonio W. Zuardi, Alline C. Campos, and Francisco S. Guimarães. “Translational Investigation of the Therapeutic Potential of Cannabidiol (CBD): Toward a New Age.” Frontiers in Immunology, September 21, 2018. https://pubmed.ncbi.nlm.nih.gov/30298064/.

Devane, W. A., F. A. Dysarz III, L. S. Melvin, and A. C. Howlett. “Determination and Characterization of a Cannabinoid Receptor in Rat Brain.” Molecular Pharmacology, November 1988. https://pubmed.ncbi.nlm.nih.gov/2848184/. 

Gallily, Ruth, Zhannah Yekhtin, and Lumir Hanus. “Overcoming the Bell-Shaped Dose-Response of Cannabidiol by Using Cannabis Extract Enriched in Cannabidiol.” Pharmacology & Pharmacy, January 2015. https://www.researchgate.net/publication/273352080_Overcoming_the_Bell-Shaped_Dose-Response_of_Cannabidiol_by_Using_Cannabis_Extract_Enriched_in_Cannabidiol. 

Gerdeman, Gregory. “Endocannabinoids at the Synapse: Retrograde Signaling and Presynaptic Plasticity in the Brain.” ResearchGate, January 2008. https://www.researchgate.net/publication/227031210_Endocannabinoids_at_the_Synapse_Retrograde_Signaling_and_Presynaptic_Plasticity_in_the_Brain. 

Gertsch, Jürg, Marco Leonti, Stefan Raduner, Ildiko Racz, Jian-Zhong Chen, Xiang-Qun Xie, Karl-Heinz Altmann, Meliha Karsak, and Andreas Zimmer. “Beta-Caryophyllene Is a Dietary Cannabinoid.” PNAS, July 1, 2008. https://www.pnas.org/content/105/26/9099. 

Herkenham, M., A. B. Lynn, M. D. Little, M. R. Johnson, L. S. Melvin, B. R. de Costa, and K. C. Rice. “Cannabinoid Receptor Localization in Brain.” Proceedings of the National Academy of Sciences of the United States of America, March 1990. https://pubmed.ncbi.nlm.nih.gov/2308954/. 

Jansen, C., L. M. N. Shimoda, J. K. Kawakami, L. Ang, A. J. Bacani, J. D. Baker, C. Badowski et al. “Myrcene and Terpene Regulation of TRPV1.” Channels (Austin, TX), December 2019. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6768052/. 

Kaneko, Yosuke, and Arpad Szallasi. “Transient Receptor Potential (TRP) Channels: A Clinical Perspective.” British Journal of Pharmacology, May 2014. https://pubmed.ncbi.nlm.nih.gov/24102319/. 

Katona, István, and Tamás F. Freund. “Endocannabinoid Signaling as a Synaptic Circuit Breaker in Neurological Disease.” Nature Medicine 14, no. 9 (September 2008): 923–30. https://doi.org/http://njms2.njms.rutgers.edu/vija/documents/FreundKatona2008.pdf. 

Lewis, Mark A., Ethan B. Russo, and Kevin M. Smith. “Pharmacological Foundations of Cannabis Chemovars.” Planta Medica, March 2018. https://pubmed.ncbi.nlm.nih.gov/29161743/. 

Maccarrone, Mauro, Itai Bab, Tamás Bíró, Guy A. Cabral, Sudhansu K. Dey, Vincenzo Di Marzo, Justin C. Konje et al. “Endocannabinoid Signaling at the Periphery: Fifty Years after THC.” Trends in Pharmacological Sciences, May 2015. https://pubmed.ncbi.nlm.nih.gov/25796370/. 

McPartland, John M., Geoffrey W. Guy, and Vincenzo Di Marzo. “Care and Feeding of the Endocannabinoid System: A Systematic Review of Potential Clinical Interventions That Upregulate the Endocannabinoid System.” PLoS One, March 12, 2014. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3951193/. 

McPartland, J. M., and G. W. Guy. “The Evolution of Cannabis and Coevolution with the Cannabinoid Receptor—a Hypothesis.” In The Medicinal Use of Cannabis and Cannabinoids, edited by G. W. Guy, B. A. Whittle, and P. J. Robson, 71–101. London: Pharmaceutical Press, 2004.

Mechoulam, Raphael, and Shimon Ben-Shabat. “From Gan-Zi-Gun-Nu to Anandamide and 2-Arachidonoylglycerol: The Ongoing Story of Cannabis.” Natural Product Reports, January 1, 1999. https://pubs.rsc.org/en/content/articlelanding/1999/np/a703973e#!divAbstract. 

Morena, Maria, Sachin Patel, Jaideep S. Bains, and Matthew N. Hill. “Neurobiological Interactions between Stress and the Endocannabinoid System.” Neuropsychopharmacology: Official Publication of the American College of Neuropsychopharmacology, January 2016. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4677118/. 

Muller, Chanté, Paula Morales, and Patricia H. Reggio. “Cannabinoid Ligands Targeting TRP Channels.” Frontiers in Molecular Neuroscience, January 15, 2019. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6340993/. 

Munro, Sean, Kerrie L. Thomas, and Muna Abu-Shaar. “Molecular Characterization of a Peripheral Receptor for Cannabinoids.” Nature News, September 2, 1993. https://www.nature.com/articles/365061a0. 

O’Sullivan, Saoirse Elizabeth. “An Update on PPAR Activation by Cannabinoids.” British Journal of Pharmacology, June 2016. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882496/. 

Pellerin, Cheryl. Healing with Cannabis: The Evolution of the Endocannabinoid System and How Cannabinoids Help Relieve PTSD, Pain, MS, Anxiety, and More. New York: Skyhorse, 2020. 

Pertwee, R., and M. Grazia Cascio. “Known Pharmacological Actions of Delta-9-tetrahydrocannabinol and of Four Other Chemical Constituents of Cannabis That Activate Cannabinoid Receptors.” In Handbook of Cannabis, edited by R. Pertwee, 115–36. Oxford: Oxford University Press. 

Rees, Amy, Georgina F. Dodd, and Jeremy P. E. Spencer. “The Effects of Flavonoids on Cardiovascular Health: A Review of Human Intervention Trials and Implications for Cerebrovascular Function.” Nutrients, December 1, 2018. https://pubmed.ncbi.nlm.nih.gov/30513729/. 

Russo, Ethan B., Andrea Burnett, Brian Hall, and Keith K. Parker. “Agonistic Properties of Cannabidiol at 5-HT1a Receptors.” Neurochemical Research, August 2005. https://pubmed.ncbi.nlm.nih.gov/16258853/. 

Russo, Ethan Budd, and Jahan Marcu. “Cannabis Pharmacology: The Usual Suspects and a Few Promising Leads.” Advances in Pharmacology, June 2017. https://www.researchgate.net/publication/317354478_Cannabis_Pharmacology_The_Usual_Suspects_and_a_Few_Promising_Leads. 

Russo, Ethan B. “History of Cannabis and Its Preparations in Saga, Science, and Sobriquet.” Chemistry and Biodiversity, August 21, 2007. https://onlinelibrary.wiley.com/doi/abs/10.1002/cbdv.200790144. 

Russo, Ethan B. “Taming THC: Potential Cannabis Synergy and Phytocannabinoid-Terpenoid Entourage Effects.” British Journal of Pharmacology, August 2011. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3165946/. 

Sulak, Dustin, Bonni Goldstein, and Russell Saneto. “The Current Status of Artisanal Cannabis for the Treatment of Epilepsy in the United States.” Epilepsy & Behavior, February 2017. https://pubmed.ncbi.nlm.nih.gov/28254350/. 

Terpenes

Almeida, Jackson Roberto Guedes da Silva, Grasielly Rocha Souza, Juliane Cabral Silva, Sarah Raquel Gomes de Lima Saraiva, Raimundo Gonçalves de Oliveira Júnior, Jullyana de Souza Siqueira Quintans, Rosana de Souza Siqueira Barreto, Leonardo Rigoldi Bonjardim, Sócrates Cabral de Holanda Cavalcanti, and Lucindo José Quintans Junior. “Borneol, a Bicyclic Monoterpene Alcohol, Reduces Nociceptive Behavior and Inflammatory Response in Mice.” Scientific World Journal, April 18, 2013. https://www.hindawi.com/journals/tswj/2013/808460/. 

Arruda, D., F. D’Alexandri, A. Katzin, and S. Uliana. “Antileishmanial Activity of the Terpene Nerolidol.” Antimicrobial Agents and Chemotherapy, May 1, 2005. Retrieved February 8, 2021, from https://aac.asm.org/content/49/5/1679.

“Author Index to Volume 5.” Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry (Formerly Current Medicinal Chemistry—Anti-Inflammatory and Anti-Allergy Agents) 6, no. 1 (2007): 1–2. https://doi.org/10.2174/187152307779939750. 

Bahi, Amine, Shamma Al Mansouri, Elyazia Al Memari, Mouza Al Ameri, Syed M. Nurulain, and Shreesh Ojha. “β-Caryophyllene, a CB2 Receptor Agonist Produces Multiple Behavioral Changes Relevant to Anxiety and Depression in Mice.” Physiology & Behavior, June 13, 2014. https://www.sciencedirect.com/science/article/abs/pii/S0031938414003400. 

Breitmaier, Eberhard. Terpenes: Flavors, Fragrances, Pharmaca, Pheromones. Weinheim: WILEY-VCH, 2008. 

Capaldo, C., N. Beeman, R. Hilgarth, P. Nava, N. Louis, E. Naschberger, . . . A. Nusrat. IFN-γ and TNF-Α-Induced GBP-1 Inhibits Epithelial Cell Proliferation through Suppression of β-catenin/TCF Signaling.” Mucosal Immunology, November 2012. Retrieved February 8, 2021, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3481006/.

Cavaleiro, C., E. Pinto, M. Gonçalves, and L. Salgueiro. “Antifungal Activity of Juniperus Essential Oils against Dermatophyte, Aspergillus and Candida Strains.” Journal of Applied Microbiology, January 1, 1970. Retrieved February 8, 2021, from https://agris.fao.org/agris-search/search.do?recordID=US201500153336.

Chan, Weng-Keong, Loh Teng-Hern Tan, Kok-Gan Chan, Learn-Han Lee, and Bey-Hing Goh. “Nerolidol: A Sesquiterpene Alcohol with Multi-Faceted Pharmacological and Biological Activities.” Molecules (Basel, Switzerland), April 28, 2016. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6272852/. 

Choudhary, M. I., I. Batool, M. Atif, S. Hussain, and A. Rahman. “Microbial Transformation of (-)-guaiol and Antibacterial Activity of Its Transformed Products.” Journal of Natural Products, May 2007. Retrieved February 8, 2021, from https://pubmed.ncbi.nlm.nih.gov/17385913/.

d’Alessio, Patrizia A., Massoud Mirshahi, Jean-François Bisson, and Marie C. Béné. “Skin Repair Properties of d-Limonene and Perillyl Alcohol in Murine Models.” Anti-Inflammatory & Anti-Allergy Agents in Medicinal Chemistry 13 (2014): 29–35. 

De Lucca, A. J., A. Pauli, H. Schilcher, T. Sien, D. Bhatnagar, and T. J.  Walsh. “Fungicidal and Bactericidal properties of Bisabolol and Dragosantol.” Journal of Essential Oil Research, December 9, 2011. Retrieved February 8, 2021, from https://www.tandfonline.com/doi/abs/10.1080/10412905.2011.9700457.

Ehrnhöfer-Ressler, Miriam M., Kristina Fricke, Marc Pignitter, Joel M. Walker, Michael Rychlik, and Veronicka Somoza. “Identification of 1,8-Cineole, Borneol, Camphor, and Thujone as Anti-Inflammatory Compounds in a Salvia Officinalis L. Infusion Using Human Gingival Fibroblasts.” Journal of Agricultural and Food Chemistry, April 10, 2013. https://pubmed.ncbi.nlm.nih.gov/23488631/. 

Fernandes, E. S., G. F. Passos, R. Medeiros, F. M. Da Cunha, J. Ferreira, M. M. Campos, . . . J. B. Calixto. “Anti-inflammatory Effects of Compounds Alpha-humulene and (-)-trans-caryophyllene Isolated from the Essential Oil of Cordia Verbenacea.” European Journal of Pharmacology, August 27, 2007. Retrieved February 8, 2021, from https://pubmed.ncbi.nlm.nih.gov/17559833/.

Grassman, J., S. Hipprli, R. Spitzenberger, and E. Elstner. “Chemical Composition and Antibacterial Activity of Essential Oil of Heracleum Rechinger Manden from Iran.” Natural Product Research, June 12, 2005. Retrieved February 8, 2021, from https://pubmed.ncbi.nlm.nih.gov/20552523/.

G. Agullo, L. Gamet-Payrastre, K. C. Park, G. S. Bae, I. Seckiner, O. Bayrak, A. Pichette, S. Bourgou, G. M. Brodeur, R. Vrolix, K. Brusselmans, C. Brannock, J. L. Cadet et al. “Antioxidative, Anticancer, and Genotoxic Properties of α-Pinene on N2a Neuroblastoma Cells.” Biologia, January 1, 1997. https://www.researchgate.net/publication/258831837_Antioxidative_anticancer_and_genotoxic_properties_of_a-pinene_on_N2a_neuroblastoma_cells/fulltext/563e00dd08ae45b5d28c3607/Antioxidative-anticancer-and-genotoxic-properties-of-a-pinene-on-N2a-neuroblastoma-cells.pdf. 

Huang, Xia-Ling, Xiao-Jun Li, Qui-Fang Qin, Yu-Sang Li, Wei Kevin Zhang, and He-Bin Tang. “Anti-Inflammatory and Antinociceptive Effects of Active Ingredients in the Essential Oils from Gynura Procumbens, a Traditional Medicine and a New and Popular Food Material.” Journal of Ethnopharmacology, July 15, 2019. https://pubmed.ncbi.nlm.nih.gov/31034956/. 

Hur, Jinyoung, Sok Cheon Pak, Byung-Soo Koo, and Songhee Jeon. “Borneol Alleviates Oxidative Stress via Upregulation of Nrf2 and Bcl-2 in SH-SY5Y Cells.” Pharmaceutical Biology, December 26, 2011. https://www.tandfonline.com/doi/abs/10.3109/13880209.2012.700718. 

Jeong, Jong‐Geun, Young Sup Kim, Yong Ki Min, and Seong Hwan Kim. “Low Concentration of 3‐Carene Stimulates the Differentiation of Mouse Osteoblastic MC3T3‐E1 Subclone 4 Cells.” Phytotherapy Research, August 8, 2007. https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.2247. 

Khan, A., K. Vaibhav, H. Javed, R. Tabassum, M. E. Ahmed, M. M. Khan, . . . F. Islam, F. “1,8-Cineole (Eucalyptol) Mitigates Inflammation in Amyloid Beta Toxicated pc12 cells: Relevance to Alzheimer’s Disease.” Neurochemical Research, February 2014. Retrieved February 8, 2021, from https://pubmed.ncbi.nlm.nih.gov/24379109/.

Klauke, A.-L., I. Racz, B. Pradier, A. Markert, A. M. Zimmer, J. Gertsch, and A. Zimmer. “The Cannabinoid CB2 Receptor-Selective Phytocannabinoid Beta-Caryophyllene Exerts Analgesic Effects in Mouse Models of Inflammatory and Neuropathic Pain.” European Neuropsychopharmacology, October 22, 2013. https://www.sciencedirect.com/science/article/pii/S0924977X13003027. 

Legault, J., W. Dahl, A. Pichette, and J. Madelmont. “Antitumor Activity of Balsam Fir Oil: Production of Reactive Oxygen Species Induced by Alpha-Humulene as Possible Mechanism of Action. Planta Medica, May 2003. Retrieved February 8, 2021, from https://pubmed.ncbi.nlm.nih.gov/12802719/.

Lee, S., J. Han, G. Lee, M. Park, I. Choi, K. Na, and E. Jeung. “Antifungal Effect of Eugenol and Nerolidol against Microsporum Gypseum in a Guinea Pig Model.” Biological and Pharmaceutical Bulletin, January 2007. Retrieved February 8, 2021, from https://pubmed.ncbi.nlm.nih.gov/17202684/.

Li, Yan-Hong, Xiao-Ping Sun, Yin-Qing Zhang, and Ning-Sheng Wang. “The Antithrombotic Effect of Borneol Related to Its Anticoagulant Property.” American Journal of Chinese Medicine, 2008. https://pubmed.ncbi.nlm.nih.gov/18711769/. 

Maurya, A. K., M. Singh, V. Dubey, S. Srivastava, S. Luqman, and D. U. Bawankule. “Α-(-)-Bisabolol Reduces Pro-inflammatory Cytokine Production and Ameliorates Skin Inflammation.” Current Pharmaceutical Biotechnology, 2014. Retrieved February 8, 2021, from https://pubmed.ncbi.nlm.nih.gov/24894548/.

Miller, Jessica A., Patricia A. Thompson, Iman A. Hakim, H. H. Sherry Chow, and Cynthia A. Thomson. “D-Limonene: A Bioactive Food Component from Citrus and Evidence for a Potential Role in Breast Cancer Prevention and Treatment.” Oncology Reviews, July 15, 2015. https://arizona.pure.elsevier.com/en/publications/d-limonene-a-bioactive-food-component-from-citrus-and-evidence-fo. 

Miller, Jessica A., Julie E. Lang, Michele Ley, Ray Nagle, Chiu-Hsieh Hsu, Patricia A. Thompson, Catherine Cordova, Amy Waer, and H. H. Sherry Chow. “Human Breast Tissue Disposition and Bioactivity of Limonene in Women with Early-Stage Breast Cancer.” Cancer Prevention Research, June 1, 2013. https://cancerpreventionresearch.aacrjournals.org/content/6/6/577.abstract. 

Nokhodchi, A., K. Sharabiani, M. Rashidi, and T. Ghafourian. “The Effect of Terpene Concentrations on the Skin Penetration of Diclofenac Sodium.” International Journal of Pharmaceutics, April 20, 2007. Retrieved February 8, 2021, from https://pubmed.ncbi.nlm.nih.gov/17174049/.

Okumura, N., H. Yoshida, Y. Nishimura, Y. Kitagishi, S. Matsuda. “Terpinolene, a Component of Herbal Sage, Downregulates AKT1 Expression in K562 Cells.” Oncology Letters, February 2012. Retrieved February 8, 2021, from https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3362481/.

Park, Tae-Ju, Yong-Soo Park, Tae-Gyun Lee, Hyunjung Ha, and Kyong-Tai Kim. “Inhibition of Acetylcholine-Mediated Effects by Borneol.” Biochemical Pharmacology, January 1, 2003. https://pubmed.ncbi.nlm.nih.gov/12473382/. 

Patella, Jessica. “Effects of Rosemary Essential Oil on Mood and Memory.” Natural Health Research Institute, July 29, 2013. Retrieved February 8, 2021, from https://www.naturalhealthresearch.org/rosemary-essential-oil/.

Peana, A., P. D’Aquila, F. Panin, G. Serra, P. Pippia, and M. L. Moretti. “Anti-inflammatory Activity of Linalool and Linalyl Acetate Constituents of Essential Oils.” Phytomedicine, December 9, 2002. Retrieved February 8, 2021, from https://pubmed.ncbi.nlm.nih.gov/12587692/.

Pichette, A., P. Larouche, M. Lebrun, and J. Legault. “Composition and Antibacterial Activity of Abies Balsamea Essential Oil.” May 20, 2006. Retrieved February 8, 2021, from https://pubmed.ncbi.nlm.nih.gov/16619365/.

Rohr, Annette C., Cornelius K. Wilkins, Per A. Clausen, Maria Hammer, Gunnar D. Nielson, Peder Wolkoff, and John D. Spengler. “Upper Airway and Pulmonary Effects of Oxidation Products of (+)-Alpha-Pinene, d-Limonene, and Isoprene in BALB/c Mice.” Inhalation Toxicology, July 2002. https://pubmed.ncbi.nlm.nih.gov/12122569/. 

Russo, Ethan B. “Taming THC: Potential Cannabis Synergy and Phytocannabinoid-Terpenoid Entourage Effects.” British Journal of Pharmacology, August 2011. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3165946/. 

Russo, Ethan B., and Jahan Marcu. “Nerolidol.” Cannabinoid Pharmacology, 2017. https://www.sciencedirect.com/topics/pharmacology-toxicology-and-pharmaceutical-science/nerolidol. 

Su, Jianyu, Haoqiang Lai, Jianping Chen, Lin Li, Yum-Shing Wong, Tianfeng Chen, and Xiaoling Li. “Natural Borneol, a Monoterpenoid Compound, Potentiates Selenocystine-Induced Apoptosis in Human Hepatocellular Carcinoma Cells by Enhancement of Cellular Uptake and Activation of ROS-Mediated DNA Damage.” PLoS One, May 20, 2013. https://pubmed.ncbi.nlm.nih.gov/23700426/. 

Wang, Shu, Dan Zhang, Jinsheng Hu, Qi Jia, Wei Xu, Deyuan Su, Hualing Song et al. “A Clinical and Mechanistic Study of Topical Borneol-Induced Analgesia.” EMBO Molecular Medicine, June 2017. https://pubmed.ncbi.nlm.nih.gov/28396565/. 

Wu, Hai-Yin, Ying Tang, Li-Yan Gao, Wei-Xiang Sun, Yao Hua, Shi-Bao Yang, Zheng-Ping Zhang et al. “The Synergetic Effect of Edaravone and Borneol in the Rat Model of Ischemic Stroke.” European Journal of Pharmacology, June 27, 2014. https://www.sciencedirect.com/science/article/abs/pii/S0014299914004865. 

Yang, Zhiwei, Nan Wu, Yuangang Zu, and Yujie Fu. “Comparative Anti-Infectious Bronchitis Virus (IBV) Activity of (-)-Pinene: Effect on Nucleocapsid (N) Protein.” Molecules (Basel, Switzerland), January 25, 2011. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6259611/. 

Basic Breeding 

Campbell, L. G., J. Dufresne, and S. A. Sabatinos. “Cannabinoid Inheritance Relies on Complex Genetic Architecture.” Cannabis and Cannabinoid Research 5, no. 1 (February 27, 2020):105–16. doi: 10.1089/can.2018.0015.

Stubbornly Seedless Cannabis

Mansouri, H., and M. Bagheri. “Induction of Polyploidy and Its Effect on Cannabis Sativa L.” In Cannabis sativa L.: Botany and Biotechnology, edited by Suman Chandra, Hemant Lata, and Mahmoud A. ElSohly (Springer, January 1, 1970). Retrieved February 8, 2021, from https://link.springer.com/chapter/10.1007/978-3-319-54564-6_17.

Parsons, J. L., S. L. Martin, T. James, G. Golenia, E. A. Boudko, and S. R. Hepworth. “Polyploidization for the Genetic Improvement of Cannabis sativa.” Frontiers in Plant Science, April 2019. Retrieved February 8, 2021, from https://www.researchgate.net/publication/332765433_Polyploidization_for_the_Genetic_Improvement_of_Cannabis_sativa.

Photosynthesis

Chandra, S., H. Lata, I. A. Khan, and M. A. Elsohly. “Photosynthetic Response of Cannabis Sativa L. to Variations in Photosynthetic Photon Flux Densities, Temperature, and CO2 Conditions. Physiology and Molecular Biology of Plants 14, no. 4 (2008): 299–306. doi:10.1007/s12298-008-0027-x.

Light

Albright, L. D., and A. J. Chiu. “Controlling Greenhouse Light to a Consistent Daily Light Integral.” Transactions of the ASAE 43, no. 2 (2000): 421–31.

Baskin, J. M., and C. C. Baskin. “Promotion of Germination of Stellaria Media Seeds by Light from a Green Safe Lamp.” New Phytologist 82 (1978): 381–83.

Borthwick, H. A., and H. M. Cathey. (1962). “Role of Phytochrome in Control of Flowering of Chrysanthemum.” Botanical Gazette 123, no. 3 (1962): 155-62. http://www.jstor.com/stable/2472998. 

Both, A. J., B. Bugbee, C. Kubota, R. G. Lopez, C. Mitchell, E. S. Runkle, and C. Wallace. “Proposed Product Label for Electric Lamps Used in the Plant Sciences.” HortTechnology, 27, no. 4: 544–49. https://doi.org/10.21273/HORTTECH03648-16.

Boyle, G. 2004. Renewable Energy: Power for a Sustainable Future. 2nd ed. Oxford: Oxford University Press.

Butler, W. L., S. B. Hendricks, H. W. Siegelman. “Action Spectrum of Phytochrome in Vitro.” Photochemistry and Photobiology 3 (1964): 521–28.

Cashmore, A. R., J. A. Jarillo, Y. J. Wu, and D. Liu. “Cryptochromes: Blue Light Receptors for Plants and Animals.” Science 284, no. 5415 (1999): 760–65. https://doi.org/10.1126/science.284.5415.760.

Cathey, H. M., and H. A. Borthwick. “Photoreversibility of Floral Initiation in Chrysanthemum.” Botanical Gazette 119, no. 2 (1957): 71–76. http://www.jstor.org/stable/2473021.

Cathey, H. M., and L. E. Campbell. 1980. “Light and Lighting for Horticultural Plants.” Horticulture Review 2.

Davis, P. A., and C.  Burns. “Photobiology in Protected Horticulture.” Food and Energy Security 38. https://doi.org/10.1002/fes3.97.

Faust, J. E., and J.  Logan. (2018). Daily Light Integral: A Research Review and High-Resolution Maps of the United States. HortScience 53, no. 9 (2018): 1250–57. https://doi.org/10.21273/HORTSCI13144-18 (https://endowment.org/dlimaps/).

Folta, K. M., and S. D. Carvalho. “Photoreceptors and Control of Horticultural Plant Traits.” HortScience 50, no. 9 (2015): 1274–80.

Franklin, K. A. “Shade Avoidance.” New Phytologist 179, no. 4 (2008): 930–44. https://doi.org/10.1111/j.1469-8137.2008.02507.x.

Gupta, S. D., ed. Light Emitting Diodes for Agriculture. Springer, 2017.

Haitz, R., and J. Y. Tsao. “Solid-State Lighting: “The Case” Ten Years After and Future Prospects. Physica Status Solidi (A) Applications and Materials Science 208, no. 1 (2011): 17–29. https://doi.org/10.1002/pssa.201026349.

Hernández, R., and C. Kubota. “Physiological Responses of Cucumber Seedlings under Different Blue and Red Photon Flux Ratios Using LEDs.” Environmental and Experimental Botany 121 (2016a): 66–74. https://doi.org/10.1016/j.envexpbot.2015.04.001.

Hernández, R., T. Eguchi, M. Deveci, and C. Kubota. “Tomato Seedling Physiological Responses under Different Percentages of Blue and Red Photon Flux Ratios Using LEDs and Cool White Fluorescent Lamps. Scientia Horticulturae 213 (2016b): 270–80. https://doi.org/10.1016/j.scienta.2016.11.005.

Hogewoning, S. W., G. Trouwborst, H. Maljaars, H. Poorter, W. van Ieperen, and J.  Harbinson. “Blue Light Dose-Responses of Leaf Photosynthesis, Morphology, and Chemical Composition of Cucumis sativus Grown under Different Combinations of Red and Blue Light.” Journal of Experimental Botany 61, no. 11 (2010): 3107–17. https://doi.org/10.1093/jxb/erq132.

Hogewoning, S. W., E. Wientjes, P. Douwstra, G. Trouwborst, W. van Ieperen, R. Croce, and J. Harbinson. “Photosynthetic Quantum Yield Dynamics: From Photosystems to Leaves.” Plant Cell 24, no. 5 (2012): 1921–35. https://doi.org/10.1105/tpc.112.097972.

Holley, J., B. Poel, M. Yelton, S. Hulick, and P. Shaw. “Use a High Yield Photoperiod to Increase Lettuce Production by 40 Percent.” Greenhouse Production News, 2018. https://gpnmag.com/news/use-a-high-yield-photoperiod-to-increase-lettuce-production-by-40-percent/.

Jenkins, G. I. “The UV-B Photoreceptor UVR8: From Structure to Physiology.” Plant Cell 26, no. 1 (2014): 21–37. https://doi.org/10.1105/tpc.113.119446.

Koontz,  H. V., and R. P. Prince. “Effect of Sixteen and Twenty-Four Hours Daily Radiation (Light) on Lettuce Growth. HortScience 21 (1986): 123–24.

Kopsell, D. A., C. E. Sams, and R. C. Morrow. “Blue Wavelengths from LED Lighting Increase Nutritionally Important Metabolites in Specialty Crops.” HortScience 50, no. 9 (2015): 1285–88. https://doi.org/10.21273/hortsci.50.9.1285.

Korczynski, P. C., J. Logan, and J. E. Faust. “Mapping Monthly Distribution of Daily Light Integrals across the Contiguous United States.” HortTechnology 12, no. 1 (2002): 12–16.

Kusuma, P., M. Pattison, and B. Bugbee. 2020. “From Physics to Fixtures to Food: Current and Potential LED Efficacy.” Nature-Horticulture Research 7 (2020): 56.  https://doi.org/10.1038/s41438-020-0283-7.

Kusuma, P., and B. Bugbee. “Far-Red Fraction: An Improved Metric for Characterizing Phytochrome Effects on Morphology.” Journal of the American Society for Horticultural Science 146, no. 1 (2020): 3-13. https://doi.org/10.21273/JASHS05002-20.

Lund, J. B., T. J. Blom, and J. M. Aaslyng. “End-of-Day Lighting with Different Red/Far-Red Ratios Using Light-Emitting Diodes Affects Plant Growth of Chrysanthemum x morifolium Ramat. ‘Coral Charm.’” HortScience 42, no. 7 (2007): 1609–11.

Massa, G. D., H.-H. Kim, R. M. Wheeler, and C. A. Mitchell. HortScience 43, no. 7 (2008): 1951–56. http://hortsci.ashspublications.org/content/43/7/1951.full.

Mccoshum, S., and J. Z. Kiss. “Green Light Affects Blue-Light-Based Phototropism in Hypocotyls of Arabidopsis thaliana Author.” Journal of the Torrey Botanical Society 138, no. 4 (2011): 409–17.

McCree, K. J. “The Action Spectrum, Absorptance, and Quantum Yield of Photosynthesis in Crop Plants.” Agricultural Meteorology 9, no. C (1971): 191–216. https://doi.org/10.1016/0002-1571(71)90022-7.

McCree, K. J. “Significance of Enhancement for Calculations Based on the Action Spectrum for Photosynthesis.” Plant Physiology 49, no. 5 (1972): 704–6. https://doi.org/10.1104/pp.49.5.704.

Morrow, R. C. “LED Lighting in Horticulture.” HortScience 43, no. 7 (2008): 1947–50. https://doi.org/10.21273/hortsci.43.7.1947.

Nelson, J. A., and B. Bugbee. “Economic Analysis of Greenhouse Lighting: Light Emitting Diodes vs. High Intensity Discharge Fixtures.” PLoS ONE 9, no. 6 (2014). https://doi.org/10.1371/journal.pone.0099010.

Ouzounis, T., E. Rosenqvist, and C. O. Ottosen. “Spectral Effects of Artificial Light on Plant Physiology and Secondary Metabolism: A Review.” HortScience 50, no. 8 (2015): 1128–35. https://doi.org/10.21273/hortsci.50.8.1128.

Park, Y. G., and B. R. Jeong. “Night Interruption Light Quality Changes Morphogenesis, Flowering, and Gene Expression in Dendranthema grandiflorum.” Horticulture Environment and Biotechnology 60, no. 2 (2019): 167–73. https://doi.org/10.1007/s13580-018-0114-z.

Pintó-Marijuan, Marta, and Sergi Munné-Bosch. “Photo-Oxidative Stress Markers as a Measure of Abiotic Stress-Induced Leaf Senescence: Advantages and Limitations.” Journal of Experimental Botany 65, no. 14 (2014): 3845–57. https://academic.oup.com/jxb/article/65/14/3845/2877459. 

Pocock, T. “Light-Emitting Diodes and the Modulation of Specialty Crops: Light Sensing and Signaling Networks in Plants.” HortScience 50, no. 9 (2015): 1281–84.

Sager, J. C. “Spectral Effects on the Growth of Lettuce under Controlled Environment Conditions.” Acta Horticulturae 148 (1984): 889-96. 

Shinomura, T., A. Nagatani, H. Hanzawa, M. Kubota, M. Watanabe, and M. Furuya. “Action Spectra for Phytochrome A- and B-Specific Photoinduction of Seed Germination in Arabidopsis thaliana.” Proceedings of the National Academy of Sciences of the United States of America 93, no. 15 (1996): 8129-33. http://www.jstor.com/stable/40175.

Smith, H. L., L. Mcausland, and E. H. Murchie. “Don’t Ignore the Green Light: Exploring Diverse Roles in Plant Processes.” Journal of Experimental Botany 68, no. 9 (2017): 2099–110. https://doi.org/10.1093/jxb/erx098.

Steigerwald, D., J. Bhat, D. Collins, R. Fletcher, M. Holcomb, M. Ludowise, P. Martin, and S. Rudaz. “Illumination with Solid State Lighting Technology.” IEEE Journal on Selected Topics in Quantum Electronics 8 (2002): 310–20.

Stutte, G. W. “Light-Emitting Diodes for Manipulating the Phytochrome Apparatus.” HortScience 44, no. 2 (2009): 231–34. https://doi.org/10.21273/hortsci.44.2.231.

Terashima, I., T. Fujita, T. Inoue, W. S. Chow, and R. Oguchi. “Green Light Drives Leaf Photosynthesis More Efficiently Than Red Light in Strong White Light: Revisiting the Enigmatic Question of Why Leaves Are Green.” Plant and Cell Physiology 50, no. 4 (2009): 684–97. https://doi.org/10.1093/pcp/pcp034.

Wallace, C., and A. J. Both. “Evaluating Operating Characteristics of Light Sources for Horticultural Applications.” Acta Horticulturae 1134 (2016): 435–43. https://doi.org/10.17660/ActaHortic.2016.1134.55.

Wang, Y., and K. M. Folta. “Contributions of Green Light to Plant Growth and Development.” American Journal of Botany 100, no. 1 (2013): 70–78. https://doi.org/10.3732/ajb.1200354.

Zhang, T., and K. M. Folta. “Green Light Signaling and Adaptive Response.” Plant Signaling and Behavior 7, no. 1 (2012). https://doi.org/10.4161/psb.7.1.18635

Zhen, S., M. Haidekker, and M. W. van Iersel. “Far-Red Light Enhances Photochemical Efficiency in a Wavelength-Dependent Manner.” Physiologia Plantarum 167, no. 1 (2019): 21–33. https://doi.org/10.1111/ppl.12834.

Zhen, S., and B. Bugbee. “Far‐Red Photons Have Equivalent Efficiency to Traditional Photosynthetic Photons: Implications for Redefining Photosynthetically Active Radiation.” Plant, Cell & Environment 43 (2020): 1259–72. https://doi.org/10.1111/pce.13730.

Zhen, S., and B. Bugbee. “Substituting Far-Red for Traditionally Defined Photosynthetic Photons Results in Equal Canopy Quantum Yield for CO2 Fixation and Increased Photon Capture during Long-Term Studies: Implications for Re-defining PAR.” Frontiers in Plant Science (2020). https://doi.org/10.3389/fpls.2020.581156.

Zhen, S., and B. Bugbee. “Far-Red Photons Have Equivalent Efficiency to Traditional Photosynthetic Photons: Implications for Re-defining Photosynthetically Active Radiation.” Plant, Cell & Environment (2020). https://doi.org/10.1111/pce.13730.

Zhen, S., and M. W. van Iersel. “Far-Red Light Is Needed for Efficient Photochemistry and Photosynthesis.” Journal of Plant Physiology 209 (2017) 115–22. https://doi.org/10.1016/j.jplph.2016.12.004.

Carbon Dioxide

Goorahoo, D., S, F. C., G. Carstensen, and S. Ashkan. Crop Growth Enhancement with CO2 Injection into the Crop Canopy with Drip Irrigation. Fresno, CA: CSU Fresno Center for Irrigation Technology and the Agricultural Gas Company, 2003.

Water

Argo, W., and P. R. Fisher. Understanding pH Management. Meister Media, 2008.

Argo, W., and P. R. Fisher. “Understanding Plant Nutrition: Irrigation Water Alkalinity and pH.” Greenhouse Grower, June 12, 2008. https://www.greenhousegrower.com/production/fertilization/understanding-plant-nutrition-irrigation-water-alkalinity-ph/. 

Hong, C., G. W. Moorman, W. Wohanka, and C. Buttner. 2017. “Biology, Detection, and Management of Plant Pathogens in Irrigation Water.” APS Publications, 2017. https://doi.org/10.1094/9780890544914. 

Lee, Eric, and Lorence R. Oki. “Slow Sand Filters Effectively Reduce Phytophthora after a Pathogen Switch from Fusarium and a Simulated Pump Failure.” Water Research, 2013. https://pubmed.ncbi.nlm.nih.gov/23866129/. 

Lévesque, Serge et al. “Inactivation of Rhizoctonia Solani in Fertigation Water Using Regenerative in situ Electrochemical Hypochlorination.” Scientific Reports 9, no. 1 14237. (October 2019). doi:10.1038/s41598-019-50600-7.

McGehee, C. S., P. Apicella, R. Raudales, G. Berkowitz, Y. Ma, S. Durocher, and J. Lubell. “First Report of Root Rot and Wilt Caused by Pythium myriotylum on Hemp (Cannabis sativa) in the United States.” 2019. https://doi.org/10.1094/PDIS-11-18-2028-PDN.

Marcelis, L. F. M., and E. Heuvenlink, eds. Achieving Sustainable Greenhouse Cultivation. Burleigh Dodds Science, 2019. doi:10.19103/AS.2019.0052.

Park, E. J., E. Alexander, G. A. Taylor, R. Costa, and D. H. Kang. “The Decontaminative Effects of Acidic Electrolyzed Water for Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes on Green Onions and Tomatoes with Differing Organic Demands. Food Microbiology 26, no. 4 (2009): 386-90.

Raudales, R. E., J. L. Parke, C. L. Guy, and P. R. Fisher. “Control of Waterborne Microbes in Irrigation: A Review.” Agricultural Water Management 143 (2014): 9–28.

Sonneveld, C., and W. Voogt. Plant Nutrition of Greenhouse Crops. Springer, 2009.

Siddiqui, Mohammed. Postharvest Disinfection of Fruits and Vegetables. Elsevier, 2018.

Oxygen

Jacobs, K., J. MacDonald, A. Berry, and L. Costello. “The Effect of Low Oxygen Stress on phytophthora cinnamomi Infection and Disease of Cork Oak Roots.” US Forest Service, January 1, 1997. Retrieved February 12, 2021, from https://www.fs.usda.gov/treesearch/pubs/28218.

Nutrients & Fertilizers 

Cockson, P., H. Landis, T. Smith, K. Hicks, and B. Whipker. “Characterization of Nutrient Disorders of Cannabis sativa.” Applied Sciences 9, no. 20 (2019): 4432. Retrieved February 8, 2021, from https://www.mdpi.com/2076-3417/9/20/4432/htm. 

Veazie, Patrick, and Paul Cockson. “Nutrient Monitoring in Cannabis Cultivation: A Step-By-Step Guide.” Cannabis Business Times, August 2, 2020. https://www.cannabisbusinesstimes.com/article/nutrient-monitoring-for-cannabis-step-by-step-guide/. 

Epstein, E., and A. J. Bloom. Mineral Nutrition of Plants: Principles and Perspectives. Sunderland, MA: Sinauer Associates, 1994.

Mattson, N. S., and C. J. Currey. “Advances in Nutrient Management in Greenhouse Cultivation. In Achieving Sustainable Greenhouse Cultivation, L. F. M. Marcelis and E. Heuvelink. Cambridge, UK: Burleigh Dodds Science, 2019.

Soil

Alori, Elizabeth T., Bernard R. Glick, and Olubukola O. Babalola. “Microbial Phosphorus Solubilization and Its Potential for Use in Sustainable Agriculture.” Frontiers in Microbiology, May 15, 2017. https://www.frontiersin.org/articles/10.3389/fmicb.2017.00971/full. 

Glick, Bernard R. “Modulation of Plant Ethylene Levels by the Bacterial Enzyme ACC Deaminase.” FEMS Microbiology Letters 251, no. 1 (2005): 1–7. https://doi.org/10.1016/j.femsle.2005.07.030

Gaskin, J. W., P. Hartel, E. Little, and G. Harris. “Soil Inoculants.” University of Georgia

College of Agricultural and Environmental Sciences Cooperative Extension, August 2013. https://secure.caes.uga.edu/extension/publications/files/pdf/C%20990_2.PDF.

Souza, R. de, A. Ambrosini, and L. M. P. Passaglia. “Plant Growth-Promoting Bacteria as Inoculants in Agricultural Soils.” Genetics and Molecular Biology 38, no. 4 (2015): 401-19. doi:10.1590/S1415-475738420150053. 

The California Appellation of Origin Garden

Actimage, R. “Demarcation of Production Areas and Protection of Soils.” Retrieved February 8, 2021, from https://www.inao.gouv.fr/eng/The-National-Institute-of-origin-and-quality-Institut-national-de-l-origine-et-de-la-qualite-INAO/Missions/Demarcation-of-production-areas-and-protection-of-soils.

Actimage, R. “Ouvrages sur les signes de qualité ou d’origine.” Retrieved February 8, 2021, from https://www.inao.gouv.fr/Institut-national-de-l-origine-et-de-la-qualite/Ouvrages-sur-les-signes-de-qualite-ou-d-origine.

Beans, C. “How Does a Crop’s Environment Shape a Food’s Smell and Taste?” Science News, September 18, 2020. Retrieved February 8, 2021, from https://www.sciencenews.org/article/terroir-food-crops-environment-smell-taste.

California Legislative Information. California Senate Bill No. 185 CHAPTER 841 An act to amend Sections 26001 and 26063 of the Business and Professions Code, relating to cannabis. October 12, 2019. Retrieved February 8, 2021, from https://leginfo.legislature.ca.gov/faces/billTextClient.xhtml?bill_id=201920200SB185.

Sustainability

Oxford College of Procurement and Supply. “How Sustainable Is Sustainability?” November 12, 2019. Retrieved February 8, 2021, from https://www.oxfordcollegeofprocurementandsupply.com/how-sustainable-is-sustainability/#:~:text=The%20current%20definition%20of%20sustainability,term%20depletion%20of%20natural%20resources%E2%80%9C.

Pleasant, B. “Five Ways to Build Soil in Winter.” GrowVeg, October 22, 2015. Retrieved February 09, 2021, from https://www.growveg.com/guides/5-ways-to-build-soil-in-winter/.

Getting Started

Nelson, P. V., C. Song, and J.  Huang. “What Really Causes Stretch?” Greenhouse Product News, January 11, 2002.  Retrieved March 12, 2021, from https://gpnmag.com/article/what-really-causes-stretch/.

Finishing & Flushing

Kontaxis, D. G., and D. Cox. “Effect of Vitamin B1 on Vegetable Transplants.” California Agriculture, September 1984. Retrieved February 8, 2021, from http://calag.ucanr.edu/download_pdf.cfm?article=ca.v038n09p15.

Hammer C. “Effects of Vitamin B1 upon the Development of Some Flowering Plants.” Botanical Gazette, 102, no. 1 (1940). https://doi.org/10.1086/334942.

Re, G., R. Barbero, A. Miolo, and V. Di Marzo. “Palmitoylethanolamide, Endocannabinoids, and Related Cannabimimetic Compounds in Protection against Tissue Inflammation and Pain: Potential Use in Companion Animals.” Vet Journal, January 2007. Retrieved February 8, 2021, from https://pubmed.ncbi.nlm.nih.gov/16324856/.

Schalau, J. “Vitamin B-1 and Root Stimulators.” Backyard Gardener, March 26, 2008. Retrieved February 8, 2021, from https://cals.arizona.edu/yavapai/anr/hort/byg/archive/vitaminb1androotstimulators.html.

When & How to Harvest: The Science behind Choosing a Harvest Date

Babar, Ali, Naser Ali Al-Wabel, Saiba Shams, Aftab Ahamad, Shah Alam Khan, and Firoz Anwar. “Essential Oils Used in Aromatherapy: A Systemic Review.” Asian Pacific Journal of Tropical Biomedicine 5, no. 8 (2015): 601-11. https://doi.org/10.1016/j.apjtb.2015.05.007.

Cho, K. S., Y. Lim, K. Lee, J. Lee, J. H. Lee, and  I.-S. Lee. “Terpenes from Forests and Human Health.” Toxicological Research 33, no. 2 (2017): 97–106. http://doi.org/10.5487/TR.2017.33.2.097.  

Dagli, N., R. Dagli, R. S. Mahmoud, K. Baroudi “Essential Oils, Their Therapeutic Properties, and Implication in Dentistry: A Review.” Journal of International Society of Preventive and Community Dentistry 5, no. 5 (2015): 335-40. doi:10.4103/2231-0762.165933.

De Meijer, et al. “The Inheritance of Chemical Phenotype in Cannabis sativa L. (II): Cannabigerol Predominant Plants.” 2005.

De Meijer, et al. ”The Inheritance of Chemical Phenotype in Cannabis sativa L. (III): Variation in Cannabichromene Proportion.” 2009a. 

De Meijer, et al. “The Inheritance of Chemical Phenotype in Cannabis sativa L. (IV): Cannabinoid Free Plants. 2009b.

do Vale, T. G., E. C. Furtado, J. G. Santos Jr., G. S. Viana. “Central Effects of Citral, Myrcene and Limonene, Constituents of Essential Oil Chemotypes from Lippia alba (Mill.) n.e. Brown.” Phytomedicine 9, no. 8 (2002): 709–14. doi:10.1078/094471102321621304. 

Gertsch, Jürg, Marco Leonti, Stefan Raduner, Ildiko Racz, Jian-Zhong Chen, Xiang-Qun Xie, Karl-Heinz Altmann, Meliha Karsak, and Andreas Zimmer.  Proc Natl Acad Sci U S A. 105, no.  26 (2008): 9099–104. 

Kei, H., C. Song, and Y. Miyazaki. Journal of Wood Science 62 (2016): 568.

Lima, D. F., M. S. Brandão, J. B. Moura, J. M. Leitão, F. A. Carvalho, L. M. Miúra, J. R. Leite, D. P. Sousa, and F. R. Almeida. Journal of Pharmacy and Pharmacology 64, no. 2 (2012): 283–92. doi: 10.1111/j.2042-7158.2011.01401.x.

Russo, E. B. “Taming THC: Potential Cannabis Synergy and Phytocannabinoid-Terpenoid Entourage Effects.” British Journal of Pharmacology 163, no. 7 (2011): 1344–64.

Sowndhararajan, K, and S. Kim. “Influence of Fragrances on Human Psychophysiological Activity: With Special Reference to Human Electroencephalographic Response.” Scientia Pharmaceutica 84, no. 4 (2016): 724-51. doi:10.3390/scipharm84040724.

Teixeria, Gisele Facanha Diogenes, Antonio Eufrasio Viera-Nieto, Flavio Noguerada Costa, Angelo Roncalli Alvese Silva, and Adriana Rolim Campos. Biomedicine & Pharmacotherapy 91 (July 2017): 9 46–50.

Drying, Curing & Storing

Dougherty, R. C., H. H. Strain, W. A. Svec, R. A. Uphaus, and J. J. Katz. “Structure, Properties, and Distribution of Chlorophyll c.” Journal of the American Chemical Society, May 1, 1970. Retrieved February 8, 2021, from https://pubs.acs.org/doi/pdf/10.1021/ja00712a037.

Ghandchi, F., G. Caetano-Anolles, S. Clough, and D. Ort. “Investigating the Control of Chlorophyll Degradation by Genomic Correlation Mining.” PLos One, September 12, 2016. Retrieved February 09, 2021, from https://journals.plos.org/plosone/article?id=10.1371%2Fjournal.pone.0162327#:~:text=The%20key%20controlling%20enzyme%20involved,in%20the%20reaction%20%5B3%5D

Higdon, Jane. “Chlorophyll and Chlorophyllin.” Linus Pauling Institute, January 1, 2021. https://lpi.oregonstate.edu/mic/dietary-factors/phytochemicals/chlorophyll-chlorophyllin. 

Hörtensteiner, S., and B. Kräutler. “Chlorophyll Breakdown in Higher Plants.” BBA: Biogenetics 1807, no. 8 (2010): 977–88. Retrieved February 9, 2021, from https://www.sciencedirect.com/science/article/pii/S0005272810007942.

Martin, L. “What Are the Roles of Chlorophyll A & B?” Sciencing, July 24, 2019. Retrieved February 9, 2021, from https://sciencing.com/what-are-the-roles-of-chlorophyll-a-b-12526386.html.

Ross, S. A., and M. A. Elsohly. “UNODC - Bulletin on Narcotics - 1997 Issue 1 - 008.” United Nations: Office on Drugs and Crime, December 1, 1999. https://www.unodc.org/unodc/en/data-and-analysis/bulletin/bulletin_1997-01-01_1_page008.html. 

Seely, G. R. “Chlorin.” ScienceDirect Topics, 1966. https://www.sciencedirect.com/topics/biochemistry-genetics-and-molecular-biology/chlorin. 

Singh, A. K., and A. K. Pandey. “Chlorophyll.” ScienceDirect Topics, 2020. Retrieved February 9, 2021, from https://www.sciencedirect.com/topics/chemistry/chlorophyll.

Steep Hill. “Terpenes.” Steep Hill, n.d. Retrieved February 9, 2021, from https://www.steephill.com/science/terpenes.

Appendix E: Pest & Disease

Lee, H., J. H. Ryu, H. Kim. “Antimicrobial Activity of Gaseous Chlorine Dioxide against Aspergillus flavus on Green Coffee Beans.” Food Microbiology 86(April 2020). doi: 10.1016/j.fm.2019.103308.

Sharma, Ajay & Sawant, Indu & Saha, Sujoy & Kadam, Pratiksha & Somkuwar, Ramhari. (2017). Aqueous chlorine dioxide for the management of PM vis-a-vis maintaining quality of grapes and raisins. Journal of Eco-Friendly Agriculture. 12. 59-64.